The best Side of crispy

The best Side of crispy

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I make these a good deal. Only for me. No toppings or dips. I like the crispness. No person in my house likes crispy issues. I have added sliced green onions towards the rice just before I flatten it. Excellent flavor.

Push Put a sheet of baking/parchment paper on a 20cm/eight" sq. pan. Scrape hot rice to the pan and distribute evenly. Cover with One more bit of paper and push in extremely firmly.

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